Chinese Food
All Recipes
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Pumpkin dumplings & peanut soup
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. It is also a melon and vegetable that people often eat. Make sweet and glutinous pumpkin dumplings. Cook a pean... ...
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Fujian superfine fried rice noodles
Authentic rice noodles as white as snow and as thin as silk. Follow the online teaching video for the first time to make someone's favorite home dish.
The pattern eating method of baby's egg soup is tender and delicate, with rich milk flavor.
The masticatory ability of the baby with the reference age of - 9 months or more is not innate. It needs careful guidance and gradual transition of complementary food characteristics from mothers. Today's recommended supplementary food is very s... ...
Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣
Suitable for 7m +. Small baby can be a dinner. Big baby can be an extra meal in the afternoon
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Freestyle hot and sour noodles
It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Taro Cake (the favorite hometown snack of Lufei sauce)
Lufei sauce's hometown is in a small town in Dianbai County, Maoming. There are many delicious snacks. The most favorite one is taro cake. This is the first snack that my father taught me to make. I miss standing on the small bench of the stove ... ...
Steamed rice cake
Glutinous rice flour is a kind of flour milled from the seeds (rice) of gramineous plants. It is also called rice flour or indica rice flour. It is the raw material of many kinds of food and the lowest glutinous variety among all kinds of rice. ... ...
Chinese yam, rice cake, baby's supplementary diet
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. It can be used as a staple food or as a snack for the baby. It can also be used with various vegetables and meat to make other t... ...
Pumpkin sweet potato balls
I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...
